Do you know who discovered Hazelnut was a good flavour for coffee? Na, me neither. But they were right.
Here's our recipe for the perfect hazelnut latte...
Ingredients
1 cup of milk (cow or plant-based alternative)
25ml Cameo Hazelnut Syrup
Chopped hazelnuts
Instructions
1. Add both the Cameo Hazelnut Syrup and the milk to the metal steam jug.
2. Heat together using the steam arm of a coffee machine, using your finest barista skills.
3. Pour hot milk into the cup/glass in a circular motion, creating your fanciest latte art. You're the milky Picasso!
4. Garnish with chopped hazelnuts, if you're feeling super fancy.
5. Serve & enjoy.
Note: pour over ice if you want to create a yummy iced version!
